What’s New @ LUCK
Your monthly insight into Dallas’ first Local Urban Craft Kitchen
We are very happy to announce that Chef-Engineered, LLC. has officially signed our company agreement and lease with Trinity Groves…we finally have a home!
The new website is still under construction, but we’ve had our first meeting with our new developer and are very excited about the ideas he’s brought to the table.
The Facebook and Twitter pages have been receiving lots of traffic, and we are eternally grateful for all of our friends and followers.
T-shirts and window decals are in and are currently being shipped. Please let us know if you’ve ordered one and don’t receive it within the next few weeks.
If you would like to place an order, please email us and we’ll see that you get them. Designs can be viewed on our Facebook and website.
We’re still working on glassware and hat designs, but hope to have them available and in the mail soon.
Here’s what we’ll be up to over the next few months, we hope that if you’re in the area, you’ll be able to join us:
Saturday (3/23) - We are proud to partner with our friends at the Dallas Brew Scene again to provide food for their Brewery Tour Bus. More info on the stops, tickets, and future dates can be found here.
Saturday (4/6) – We will be attending our friends Chad and Nellie’s Big Texas Beer Festival in Fair Park. Tickets can be purchased here
Monday (4/8) – ***SIGNATURE EVENT*** - We will be putting on our second pop-up restaurant/beer dinner with the Community Beer Company in Fort Worth at Bonnell’s Fine Texas Cuisine. Seating is limited, but we’ve added a second seating to help accommodate twice as many people. Tickets can be purchased here. Price includes food, drinks, tax, gratuity, and a take home souvenir Community Beer Company glass.
Here’s a look at the menu:
Bloody Mary “ESB” Gazpacho Shooter w/ Bacon Wrapped Queen Olive
Paired w/ Public ale.
Seasonal Greens, Grilled Nectarines, Pickled Texas Sweet Onions, Fresh Mozzarella, and Candied Bacon w/ Pale Ale Cilantro Lime Vinaigrette
Paired w/ Community Pale Ale
Beer Braised Pork Shoulder “Raviolo” w/ Herb Salad, Chicharrón, and Red Chile Jus
Paired w/ Vienna Lager.
Smoked & Braised Beef Short Rib w/ Blue Corn & Bleu Cheese Grits, Fresh Herbs, and Smoky Horseradish Jus
Paired w/ Regalement Ale.
Fresh Sweet Corn Ice Cream w/ Caramel corn and Inspiration Ale Toffee Sauce
Paired w/ Inspiration Ale
More pop-ups, brewery events, etc. are always in the works so please stay tuned and keep your eye out for us around town.
And like always, thank you all for your love and support. We hope to try and keep everyone updated at least once a month until we open this Summer.
Until then, cheers!
P.S. Click on the links below to read a few of the nice words that have been written about us lately. We couldn’t be more humbled and happy to be so accepted by the Dallas Restaurant/Bar/Craft Brew Scene.
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